Mighty Chili

Easy to make, but hella ingredients (26 if you do it right). I break from the norm on my usual everything-from-scratch, in that most of this is from a can. Don't tell.

Playlist: Nothing from that cunt, Keith Urban, I tell ya that much. I hate that fucker.

Ingredients

• 2lb Ground beef

• 1lb bulk Italian sausage

• 2 (15oz) cans chili beans, drained

• 1 (15oz) can black beans, drained

• 1 (15oz) can spicy chili beans in sauce

• 2 (28oz) cans diced tomatoes, with juice

• 1 (6oz) can tomato paste

• 1 red onion

• 3 stalks celery

• 1 green pepper, seeded & chopped

• 1 red bell pepper, seeded & chopped

• 2 jalapenos (leave out if your family is a bunch of pansies and can’t handle it)

• 1 tablespoon bacon bits

• 4 cubes beef bouillon

• ¼ cup chili powder

• 1 tablespoon Worcestershire sauce

• 1 tablespoon minced garlic (I use the jarred stuff. squeeze bottle where it's at)

• 1 tablespoon dried oregano

• 2 teaspoons dried cumin

• 2 tablespoons hot sauce

• 1 teaspoon dried basil

• 1 teaspoon salt

• 1 teaspoon ground pepper

• 1 teaspoon cayenne pepper

• 1 teaspoon paprika

• 1 tablespoon white sugar

• 0 Cinnamon (because that ruins it! Cinnamon is for desert, you commie bastard! Do you live in Cincinnati? NO! Then don’t try to make this Cincy Style Chili! Oh. . . you do live in Cincinnati? Well, your chili fucking sucks)

Brown meat, drain grease. Add all other ingredients, simmer for at least two hours. Stir a lot, or put in a crock pot, it likes to burn on the bottom. Min. 2hr simmer though.

Upon serving, throw some shredded cheese on that bad boy & a side of crackers, peanut butter sammiches if you live in the Mid-West.